梨子生薑汁

梨子生薑汁是傳統的健康食品,對消化有益,冷熱食之皆宜,製作起來並不難。如果感冒了或是咳嗽了,可以熱熱的和一碗,混合著濃郁的梨香和生薑的香氣,身體就暖和了。因此寒冷的天氣裡,梨子生薑汁非常適合作為甜點。


所需時間30分

食材1人份

  • 梨1/4個
  • 姜30g
  • 胡椒15g15個
  • 松子3個

調味料

  • 白砂糖20g
  • 黃砂糖30g

食譜(tip.1t≈1茶匙;1T≈1湯匙)

STEP 1


姜去皮切片。

燒水3C,加入薑片,大火燒開,改中火燒3-4分鐘

STEP 2


梨去芯去皮,3等分。用筷子在正中間、1/4、3/4處分別扎眼,塞上胡椒。加水沒過梨,糖1t,泡著靜置

STEP 3


薑湯濾過紗布,加白糖1T,黃糖2T。重新放回鍋裡,放入梨。大火燒開改小火,煮10分鐘。撇去沫子

STEP 4


梨在碗中擺好,倒入湯,放上松子

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